Ingredients
Whole spices
1/4 Teaspoon of Cumin Seeds
Ground Spices
1 Teaspoon Ginger
1 Teaspoon Coriander
1 Teaspoon of Fennel
1/4 Teaspoon Cumin
1 Teaspoon of Chili
1/2 Teaspoon Garam Masala
500g Spinach
3 Tablespoons of Oil
500g Chicken Cubes
3 Tablespoons of Tomato Purée
1 Teaspoon Arrowroot (optional)*
Salt
Wash spinach and drain until water is gone
Heat 1 tablespoon of the oil in a saucepan over a medium heat add spinach leaves with 1/2 teaspoon if salt and cook for 3-4 minutes breaking down with the back of the wooden spoon into a pulp. Leave to one side
Hear remaining oil in saucepan over a medium heat ass whole spices until they sizzle.... Then add chicken and salt
Cover and cook for 5-8 minutes
Add ground spices stir the add tomato purée fry for few minutes before adding 300 ml of water
(* I thickened water with 1 teaspoon of arrowroot)
Cover and cook for 30 minutes add spinach and continue to cook for 40-50 minutes on a low simmering heat.
quick simple and spicy....
