To celebrate National Ice Cream Week, I have chosen a couple of my favourite Rachel ice cream inspired recipes, which are perfect for those hot sunny days, and great for both kids and adults.
Fat Free Blackcurrant Yogurt Ice Lollies
These delicious Yogurt Lollies are easy to make and look amazing.
Ingredients:Makes: 6
Method
Step 1. Take the yogurt, mix well in the pot and decant into ice lolly moulds. You may find a measuring jug easier to pour the yogurt from.
Step 2. To decant the ice lollies, leave them to come to room temperature then carefully prise out of the moulds.
Try: Experimenting with Rachel’s other fruity fat free yogurt flavours
Quick Berry Ice-cream with Biscotti
These Instant frozen yogurt deserts are perfect for when you want a quick, easy pudding
Ingredients:
400g frozen fruits – mixed berry
450g Rachel’s Blueberry Yogurt
300g Rachel’s Greek Style Natural Yogurt
100g icing sugar
To serve: Almond biscotti biscuits
Serves 6 Preparation time 10 minutes plus freezing time
Method
Step 1. Add the frozen fruits to a food processor and pour in the yogurts and icing sugar, whizz until blended
Step 2. Spoon directly into small glasses or bowls, or pour into a container and place in the freezer to scoop later
Step 3. Serve with almond biscotti biscuits. Try making this with any frozen fruits – have fun experimenting
