Ingredients
8 Scoops of Carte D' Or Vanilla Ice Cream
200g Christmas Pudding
100g Cranberry Sauce
2 Tbsp Mulled wine (Optional)
2 Tsp sugar
2 Tbsp of flaked toasted almonds
1 Tbsp chocolate shavings
Method
Crumble the Christmas pudding into a small pan, Place on a low heat and warm through.
Mix the cranberry sauce, Mulled wine and sugar in a separate pan, Bring to the boil and stir for two minutes. Spoon half of the warmed Christmas pudding between four tall sundae glasses drizzle a spoonful of hot cranberry sauce over the warmed chocolate pudding and top with a spoon of Carte D' Or Vanilla Ice Cream. Repeat layers with the remaining pudding and cranberry sauce. Sprinkle with toasted almonds and chocolate shavings, serve and tuck in immediately.
The warm pudding with the sweet coolness of the vanilla Carte D' Or Ice Cream was an tasty twist on an all time classic.
