I sea pasta looks like similar to tagliatelle but its wild, organic seaweed from Ireland. It is a fresh sea vegetable ready to be used as pasta.
Its easy to prepare simply soak in hot water, or simmer and soak in cold water, Swaweedthen you are ready to use I Sea Pasta as a replacement for any pasta dish or as a side dish with your favourite meal.
I SEA BOLOGNESE
1/2 aubergine
50 grams of goat cheese
5 I sea Bacon leaves
75g mixed salad
100 grams lentils
50 grams of quinoa
1 red onion
2 tablespoons vinegar
Handful flat-leaf parsley
Oil, salt pepper
Method:
1. Grill the aubergine
2. Fry bacon I sea
3. Slice the Goat Cheese
4. Simmer onion in 1 tablespoon balsamic vinegar
5. Stir-fry the lentils with the onion
6. Get the quinoa and add salt and pepper
7. Lentil mix on plate, pick the aubergine with goat cheese and use I sea bacon to roll
For more information on Seaweed Sea Pasta and Seaweed Bacon check out seamorefood.com
