JML: Bubbles & Brunch with Phil Vickery

I was absolutely delighted to head to the Good Housekeeping Cookery School in Central London to the JML Bubbles and Brunch event with renowned chef Phil Vickery. Before the cookery demonstrations began we had the opportunity to feel and touch JML newest cookware and talk to the JML team and learn more about JMLs innovative creations courtesy of Ken Daly JML's CEO.

Phil Vickery showcased his stunning cookery skills and made an array of delicious dishes using the Grill Circle and Copper stone pans, (check out one of my favourite recipes below) we were stunned at the vast array of tasty healthy recipes we could cook.

 

Grill Circle: The cool looking JML Grill Circle allows a healthy grilling experience both inside and outside, the Grill Circle is a unique circular design with raised griddle bars to ensure an even cook. Phil Vickery gave a great demonstration and showed us the various way we can use the Grill Circle, from cooking salmon, prawn burgers to joints of meat, we even got to see how the flat cooking zone can be used to make sauces and eggs.

Copper Stone Pans: I quite simply love these pans not only do they look really cool, but they feel amazing to hold and use, the Copper Stone Pans are non-stick, scratch resistance and extremely durable, the most amazing feature is the non-stick ceramic surface which means that there's no need for any oil, which makes it the perfect healthy option choice when it comes to cookware. The Copper Pans come in three different sizes 20cm, 24cm, 28cm and range at price from £19.99 to £29.99.

    

Phil Vickery's Fresh Pineapple with Chilli and Vanilla Syrup

Ingredients:

100ml cold water

150g caster sugar

1 vanilla pod (split with seeds removed)

1 small red chilli

55g butter

1 fresh pineapple sliced

200g greek yoghurt 

Method:

Step 1 - place the sugar and water into the copper stone pan, add chilli and vanilla pod and bring to the boil.

Step 2 - once boiled leave to cool ad infuse

Step 3 - in  a larger copper pans butter as the butter begins to brown ass the pineapple and brown on both sides until golden.

Step 4 - serve warm with a helping of greek yoghurt or ice cream.

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