Crispy Roasted Potatoes - Recipe

Here’s a super simple and delicious crispy roasted potatoes recipe

Ingredients:

• 3–4 medium potatoes (any kind)

• 2 tbsp olive oil• 1 tsp salt• ½ tsp black pepper

• ½ tsp garlic powder (optional)• ½ tsp paprika (optional)

Instructions:

1. Preheat oven to 425°F (220°C).

2. Wash and cut potatoes into small cubes or wedges.

3. Toss potatoes in a bowl with olive oil, salt, pepper, and any optional seasonings.

4. Spread them on a baking sheet in a single layer.

5. Bake for 25–30 minutes, flipping halfway through, until golden brown and crispy.

6. Enjoy as a side dish or snack!

Why not try with a dipping sauce ideas to take your crispy roasted potatoes to the next level!

Seasoning & Dipping Sauce Variations: 

1. Parmesan Garlic Potatoes – After baking, toss the hot potatoes with grated Parmesan and fresh minced garlic for extra flavor.

2. Spicy Roasted Potatoes – Add ½ tsp cayenne pepper or chili powder to the seasoning mix for a kick.

3. Herb Roasted Potatoes – Sprinkle with dried or fresh rosemary, thyme, or oregano before roasting.

4. Cheesy Potatoes – In the last 5 minutes of baking, sprinkle shredded cheese (cheddar, mozzarella, or parmesan) on top.

5. Butter & Herb Potatoes – Toss the roasted potatoes in melted butter and fresh parsley after baking.