Ingredients
700g minced lamb
1 garlic cloves crushed or Frozen (block)
1/2 teaspoon of dried mixed herbs
300-350g tub of tomato/pasta sauce (we used Lloyd Grossman lasagne sauce) For the Cheese sauce
1 egg
300 ml carton double cream
200g mature cheddar
9-12 fresh lasagna sheets Method
1- Cook mince f…
