Prosciutto Cotto & Mozzarella Tortelloni with Beetroot and Almond Pesto

Prosciutto Cotto & Mozzarella Tortelloni with Beetroot and Almond Pesto Serves: 2 INGREDIENTS: 1 pack of La Famiglia Rana Prosciutto Cotto & Mozzarella Tortelloni 15g shelled and roasted almonds for garnish  1 small roasted beetroot, peeled and diced  15g pumpkin seeds  15g cashews or walnuts  1 cl…

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Fajita Pasta With Schwartz

This delicious Chicken Fajita meal is a great addition to add to your weekly mealtimes, not only is it quick and easy, it can be tweaked so enable you to add your favourite schwartz herb, spice or vegetables. I love to use Paprika in this recipe as it has subtle earthiness, with a sweet and peppery …

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Seamore Seaweed: I Sea Pasta

I sea pasta looks like similar to tagliatelle but its wild, organic seaweed from Ireland. It is a fresh sea vegetable ready to be used as pasta. Its easy to prepare simply soak in hot water, or simmer and soak in cold water, Swaweedthen you are ready to use  I Sea Pasta as a replacement for any pa…

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Egg Chilli Pasta

Ingredients 400g Farfalle Pasta (pre-cooked) 2/3 Green Chillies (Finley chopped) 1 large onions 4 Eggs 1 Tbs of Oil Salt to Taste Fresh coriander Method Pre cook pasta and drain....In a frying pan or wok add a tablespoon of oil and soften onions and chillies....Once softened add eggs gentle scramble…

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